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Found: 2  Titles

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Introduction to the chemistry of food / Michael Zeece.
Author
Zeece, Michael.
Published
London : Elsevier, c2020.
Call Number
664.07 Z43I 2020
Location
Phatthalung

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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung

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